RMLV - Face to Face

RMLV for approved managers. This course is face to face only, and is for those wishing to move into a managerial role or for those that have completed an RMLV before and need to renew their certificate.

Approved managers must hold a current RMLV certificate. The certificate is valid for 3 years. The licensee must ensure approved managers working at a licensed premises have a copy of their current certificate.

It is mandatory for liquor licensees (if individuals), approved managers and some permit holders to have a current responsible management of licensed venues (RMLV) certificate.

RMLV certificate

When you successfully complete the course, the approved trainer will issue you with a RMLV certificate. The certificate will remain current for 3 years. It is your responsibility to ensure your training is renewed before your current certificate expires.

For further information regarding dates and times please contact QLD Training Solutions on 07 4944 1551 during office hours, Monday - Thursday 8 am - 4 pm, Friday 8 am - 3 pm.

 

Course cost: $395 per person


SITSS00051 Food safety supervision skill set - Online via Teams

What is a Food Safety Supervisor?

A food safety supervisor takes a lead role in supervising food safety in a food business. A food safety supervisor must be ‘reasonably available’ at all times the business is operating and: 1. know how to recognise, prevent and alleviate food safety hazards of the food business; 2. have skills and knowledge in matters relating to food safety relevant to the food business; and 3. have the authority to supervise and give directions about matters relating to food safety to persons who handle food in the food business.

Under the Food Act 2006 (the Act), all licensable food businesses in Queensland must have a food safety supervisor. If a food business does not require a licence, it does not require a food safety supervisor. This includes the majority of non-profit organisations and other food businesses only selling packaged food, or low risk foods such as soft drinks or not potentially hazardous biscuits or cakes. The local government for the area where a food business is located can provide guidance on licensing requirements.

The recommended training for food safety supervisors is conducted by Registered Training Organisations (RTOs). Training may be offered face-to-face or online.

For further information- https://www.health.qld.gov.au

The Queensland Department of Health has a variety of fact sheets with detailed information on food safety. These can be accessed at www.health.qld.gov.au. If you have any further questions relating to food safety supervisors, contact the local government for the area in which your food business is located.

For further information regarding dates and times please contact QLD Training Solutions on 07 4944 1551 during office hours. Monday -Thursday 8-4, Friday 8-3.


RMLV - Online via Teams

RMLV for approved managers. This course is face to face only, and is for those wishing to move into a managerial role or for those that have completed an RMLV before and need to renew their certificate.

Approved managers must hold a current RMLV certificate. The certificate is valid for 3 years. The licensee must ensure approved managers working at a licensed premises have a copy of their current certificate.

It is mandatory for liquor licensees (if individuals), approved managers and some permit holders to have a current responsible management of licensed venues (RMLV) certificate.

More information can be found on this site.

Responsible management of licensed venues (RMLV) training | Business Queensland

When you successfully complete the course, the approved trainer will issue you with a RMLV certificate. The certificate will remain current for 3 years. It is your responsibility to ensure your training is renewed before your current certificate expires.

Please have Microsoft Teams downloaded and set up prior to the start of the course.

Booking is essential and must be paid for at time of booking.
For further information regarding bookings, dates, times, costs and other queries please contact QLD Training Solutions on 07 4944 1551 during office hours. Monday -Thursday 8-4, Friday 8-3 or email [email protected].

We require payment to be made prior to the course commencement.

Course requirements for online RMLV training:

  • Reliable internet
  • Email address
  • Microsoft TEAM (downloaded prior to the course)
  • Computer camera
  • Scanner
  • Printer
  • USI Number
  • Photo ID, e.g., Driver Licence, Passport.

Course cost: $395 per person

Please read our policies and procedures in our student handbook,    F013 Student Information Handbook


SITSS00051 Food safety supervision skill set - Face to Face

What is a Food Safety Supervisor?

A food safety supervisor takes a lead role in supervising food safety in a food business. A food safety supervisor must be ‘reasonably available’ at all times the business is operating and: 1. know how to recognise, prevent and alleviate food safety hazards of the food business; 2. have skills and knowledge in matters relating to food safety relevant to the food business; and 3. have the authority to supervise and give directions about matters relating to food safety to persons who handle food in the food business.

Under the Food Act 2006 (the Act), all licensable food businesses in Queensland must have a food safety supervisor. If a food business does not require a licence, it does not require a food safety supervisor. This includes the majority of non-profit organisations and other food businesses only selling packaged food, or low risk foods such as soft drinks or not potentially hazardous biscuits or cakes. The local government for the area where a food business is located can provide guidance on licensing requirements.

The recommended training for food safety supervisors is conducted by Registered Training Organisations (RTOs). Training may be offered face-to-face or online.

For further information- https://www.health.qld.gov.au

The Queensland Department of Health has a variety of fact sheets with detailed information on food safety. These can be accessed at www.health.qld.gov.au. If you have any further questions relating to food safety supervisors, contact the local government for the area in which your food business is located.

For further information regarding dates and times please contact QLD Training Solutions on 07 4944 1551 during office hours. Monday -Thursday 8-4, Friday 8-3.


RMLV - Face to Face

RMLV for approved managers. This course is face to face only, and is for those wishing to move into a managerial role or for those that have completed an RMLV before and need to renew their certificate.

Approved managers must hold a current RMLV certificate. The certificate is valid for 3 years. The licensee must ensure approved managers working at a licensed premises have a copy of their current certificate.

It is mandatory for liquor licensees (if individuals), approved managers and some permit holders to have a current responsible management of licensed venues (RMLV) certificate.

RMLV certificate

When you successfully complete the course, the approved trainer will issue you with a RMLV certificate. The certificate will remain current for 3 years. It is your responsibility to ensure your training is renewed before your current certificate expires.

For further information regarding dates and times please contact QLD Training Solutions on 07 4944 1551 during office hours, Monday - Thursday 8 am - 4 pm, Friday 8 am - 3 pm.

 

Course cost: $395 per person